Hotel Management is an up and coming worldwide industry and has a multi-centered methodology. It is thriving in large just as little urban communities. It gets ready students to work at the hotels, resorts, luxury ships, flight and gambling clubs. At hotels, hotel management graduates may take part in overseeing capacities, for example, housekeeping, front office, food production and administration. Hotel Management applicants can have some expertise in fields like Hospitality Marketing Strategy, Culinary Theory and Practice, Hotel Operations, Hospitality Franchising, Hospitality Technology and Financial Analysis in Hospitality Industry.
Lobby: A lobby is a room in a building used for entry from the outside. Sometimes referred to as a foyer, reception or an entrance hall, it often is a large, vast room or complex of rooms adjacent to the auditorium.
Concierge: Hotel employee who handles guests' luggage, laundry, mail, dinner reservations, tour and travel arrangements, and other hotel and non-hotel services.
Reception: The reception in an office or hospital is the desk where that books rooms for people and answers their questions.
Reservation: Reservation of the hotel accommodation is one of the important responsibilities of the front office department. A potential guest contacts a hotel for availability of the desired type of accommodation and any allied services that the hotel offers. Reservation increases the chances of a better deal for assured accommodation on arrival.
Bell desk: Bell desk is an extended arm of front desk. There are many activities at the time of arrival, during stay and at the time of departure of guest which cannot be carried out from the front desk but are to be carried out essentially, in order to provide services to the guest.
Business Centre: The business centreis an area with some desks, computers and a printer. Often there is a copier and fax device as well. You can access the internet, print documents, and scan receipts and so on.
Telephone Operator: Answers incoming calls. Directs call to guest rooms, staff, or departmentsthrough the switchboard or PBX system. Places outgoing calls.
Left Luggage Room: Left Luggage' refers to luggage left by a guest who checks out of the hotel but wishes to take his luggage later.
Guest Safety Locker: Safe deposit locker is a facility provided by hotels to the in-house guests to keep their valuables and important documents in safety during their stay at the hotel.
Front office cashier: Front office cashiers assume responsibility for any cash used in processing front desk Posts non-guest ledger payments.
Travel Desk: Travel desk managers work primarily for travel agencies and large corporations to make travel arrangements for employees' business trips, such as flights, car rentals, and hotels. Travel may also be necessary in this position to meet with important clients.
Valet: A parking facility provided by a commercialestablishment, such as a restaurant or hotel, whereby customers leave their cars at the entrance and attendants park and retrieve them
Indian & Tandoor Tandoor is currently one of the most important menus in the Indian restaurants around the world. Tandoor dishes are inevitable in the menus of food lovers of today. Among these, Tandoori Chicken is the most demanded item.
Continental A hotel breakfast that may include sliced bread with butter/jam/honey, cheese, meat, croissants, pastries, rolls, fruit juice and various hot beverages.
Chinese: Indian adaptation of Chinese cooking techniques and seasonings with a unique tadka. It's aimed at pleasing our desi palate, with a larger offering of vegetarian dishes of course.
Bakery The Indian bakery industry is one of the biggest sections in the country's processed food industry. Bakery products, which include bread and biscuits, form the major baked foods.
Confectionary Confectionery is the art of making confections, which are food items that are rich in sugar and mithai, a generic term for confectionery in the Indian subcontinent, typically made from dairy products and/or some form of flour.
Butchery: A butcher is a professional meat cutter who prepares a variety of cuts of meat, poultry, and fish for cook.
Larder & Garde Manager: The Larderis a department set aside for the storage of all perishable foods both raw and cooked and is also used for processing and preparation of all cold items served to the.
Halwai Halwai make sweets and Samosa with Desi Ghee in festival or normal day. Popular sweet made from flour, clarified butter (ghee) sugar, almonds, raisins and pistachio nuts and saffron.
Pantry: A pantryis a room where beverages, food, and sometimes dishes, household cleaning chemicals, linens, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen.
Housekeeping: The Housekeeping Department is one of the important departments in the hotel organization. Its main function is to maintain the cleanliness of the entire Hotel. Except Kitchen areas. The importance of Housekeeping in the Hotel organization has been confirmed without any doubt by many of the Executives in the hospitality industry. The best insurance for investment in a hotel is excellent standards of Housekeeping and cleanliness. No amount of advertising, entertainment, glamour, or friendliness will overcome poor Housekeeping in the eyes of the guest.
Linen: The linen section is very essential in Housekeeping Department. Its main function is to provide, store, and distribute hotel linen. And also responsible for the smooth circulation of the hotel linen.
Room section: Room section is a very important section in Housekeeping Department because this section is responsible for maintaining the spotless and tips top condition of the guestrooms. The success of any organization, which provides accommodation, depends on good Housekeeping, especially in rooms
Public Areas: Public Areas section is one of the sections in Housekeeping that responsible for the cleanliness of the whole hotel areas except guestrooms, kitchen areas and especially that are not covered by the contract.
Uniform section: Uniform section staff reports to the assistant housekeeper who is responsible for maintenance of hotel staff uniforms. And responsible for providing clean, serviceable uniforms to the staff with keep an inventory control of various uniforms in various stages of use
Laundry section: Laundry section is part of Housekeeping Department. Its main function is to provide pressing laundry and dry cleaning service to the guests, staff uniform, Laundry Manager is responsible for the overall operation of the laundry heads this section.
Gardening and Landscaping: Gardening and Landscaping are responsible for the general maintenance of the gardens, plants and lawns at the Hotel. And also maintain the beautification of the lawns and gardens in order to attract guests to hotels lush and green surroundings.
Address : 15A, Main Vikas Marg,Metro Pillar no.-54-55, Laxmi Nagar, Delhi-110092 (Nirman Vihar Metro Station) 7
Address : Hope Tower ,Tariyal chowk, Near Convent school Opp. Key pride mall , Kotdwar Uttarakhand Pincode – 246149